GOOD FOOD AND DRINKS
Menu
Wally’s offers a wide selection of freshly-made entrees for lunch and dinner. We specialize in delicious American comfort food like homemade meatloaf piled high on buttery mashed potatoes, juicy choice beef burgers, zesty pastas, hot sandwiches and indulgent specialties like chicken marsala. You’ll also find a range of libations from beer, wine, craft cocktails, and soft drinks, tea and coffee. Ready for the entire Wally’s dining experience? Make sure to start with one of our delectable choices of appetizers. Or better yet, life is short- start with dessert!
Looking for something on the leaner and greener side? We have a top selection of colorful, hearty and healthy salads.
For the pint-sized members of your squad, we have a kids menu that is sure to please even the pickiest eaters.
NOTHING BRINGS PEOPLE TOGETHER LIKE GOOD FOOD
Favorites
What We’re Known For
Fish ‘n Chips
beer battered Icelandic cod, tartar sauce, and fries
Classic Meatloaf
our own blend of choice beef, veal, hickory smoked bacon and spices, haystack of crispy onions with homemade mashed potatoes,
seasonal vegetable and home-made mushroom gravy
Pot Roast
choice beef cooked all night in spices and red wine
until fork tender served over HMP, sautéed fresh vegetables and
au jus reduction
$MKT
Steak Sandwich*
hand-cut choice loin with fries and au jus served open-faced on a toasted parmesan sourdough
Add Bleu Cheese Crumbles
EVERYDAY 3PM-6PM
Happy Hour
GOOD EATS
MOM’S MEATBALLS (WHY NOT?)
STREET TACOS (COD OR SHORT RIB)
ANY APPETIZER
ANY BURGER & FRIES*
GOOD DRINKS
DRAFT BEERS
WELL DRINKS
HOUSE COCKTAILS
MARTINIS
ANY GLASS OF WINE
Appetizers
WALLY’S JUMBO WINGS
lightly battered premium wings covered in spicy buffalo sauce or chipotle bbq with bleu cheese dressing
(Wally suggests you order them crispy with sauce on the side so you can ‘dunk’)
PUB PRETZEL
twisted pretzel served with spicy mustard and cheese sauce
SPINACH, ARTICHOKE & ASIAGO DIP
served piping hot with hand-cut tortilla chips
ROASTED GARLIC & BASIL HUMMUS
a zesty blend of garbanzo beans, sesame tahini, roasted garlic and fresh basil served with toasted pita bread
Add Celery & Carrots
Add Grilled Blackened Chicken
CHICKEN FAJITA QUESADILLA
cheese trio, peppers, onions, grilled chicken, salsa, avocado, cream fresca and spinach tortilla
GRILLED CALIFORNIA ARTICHOKES
flame-grilled artichokes served with pesto aioli and chipotle mayo
Soup
CARAMELIZED VIDALIA ONION
& GUINNESS SOUP
baked in the classic french style
S’Macs
Salads
CHOP CHOP
field greens, bell peppers, diced tomato, carrots, green beans, corn, celery, candied walnuts, red onion and dried cranberries tossed in our dijon-honey dressing
CALIFORNIA COBB
grilled chicken breast, diced tomato, hard-boiled egg, bleu cheese crumbles, hickory smoked bacon, avocado and romaine tossed in buttermilk bleu cheese dressing
CLASSIC CAESAR
hearts of romaine, shredded parmesan, home-made croutons and creamy caesar dressing
BLT ICEBERG WEDGE
head of iceberg, diced tomato, red onion, hickory smoked bacon and chunky bleu cheese crumbles and dressing
SOUTHWESTERN SALAD
mixed greens, diced tomato, onion, corn, black beans, shredded mixed cheese and tortilla strips served with chipotle ranch
Custom Creations
+ Grilled Chicken Breast
+ Blackened Salmon
+ NY Strip $MKT
mac’n cheese in a skillet …
with herb buttered bread crumbs
FOUR CHEESE
CLASSIC CHEESEBURGER
ANDOUILLE SAUSAGE & PEPPERS
HICKORY SMOKED BACON
Sandwiches
Served with fries. Sub sweet potato waffle fries
PRIME RIB DIP*
toasted french baguette, thinly shaved prime rib, melted swiss, crispy onion strips and a touch of mayo served with au jus and creamy horseradish for the ultimate ‘dip’ $MKT
BLACKENED CHICKEN & BRIE PANINI
slices of grilled blackened chicken breast, melted french brie, tomato, basil and chipotle mayo
WALLY’S REUBEN
slow roasted corned beef brisket, imported swiss, sauerkraut, 1000
island and dijon mustard served on marbled rye
ARCADIAN CHICKEN SANDWICH
blackened grilled chicken breast, Hatch green chili, melted cheddar cheese, cilantro and chipotle mayo on brioche bun
FAMOUS MEATBALL HERO
covered in house-marinara, melted mozzarella and parmesan on a fresh baked hoagie… so you’ll probably need a knife and fork
LIL’ HAVANA CUBAN PANINI
braised pork loin, black forest ham, Klein’s pickle, imported swiss, whole grain mustard and chipotle mayo
Pastas
Served with fries. Sub sweet potato waffle fries
SPINACH & MUSHROOM TOSSED MEATBALLS
penne tossed with freshly stewed tomatoes, spinach and diced mushrooms topped
with home-made meatballs and parmesan cheese
CHICKEN PARMESAN
all natural breast of chicken, melted
mozzarella, parmesan and stewed marinara over penne
BOURBON STREET PASTA
grilled ‘cajun’ chicken, spicy andouille sausage, parmesan, sun dried tomato and bell pepper strips in a ‘spicy’ chipotle cream
CAPRESE PESTO PASTA
vine ripened tomato, fresh spinach, mozzarella and perfect bread crumbs in a light sauce of wine, herbs and italian pesto
MATTY’S BEEF STROGANOFF
tender N.Y. Strip, onions, mushrooms sautéed in a sour cream sauce served over a bed of egg noodles
MATTY’S BEEF STROGANOFF
tender N.Y. Strip, onions, mushrooms sautéed in a sour cream sauce served over a bed of egg noodles
Side Items
FRIES
SWEET POTATO WAFFLE FRIES
CRISPY ONION STRINGS
THICK ONION RINGS Add
THICK SLICED TOMATO & BASIL
HORSERADISH MASHED POTATOES
CREAMY COLE SLAW SAUTÉED SPINACH
MIXED GREEN SALAD
CAESAR SALAD
Desserts
PIE SNOB “FLAVOR OF THE DAY” A LA MODE
served with vanilla ice cream
HOME-MADE FUDGE BROWNIE
Ghirardelli chocolate, local vanilla ice cream, caramel & more chocolate sauce
WHITE CHOCOLATE BREAD PUDDING
served with caramel, crunchy cookie crumbs, whipped cream & bourbon anglaise
Wine
WHITES
LA MARCA PROSECCO SPLIT, Italy
CHANDON ‘BRUT’ SPLIT, Napa
DR. LOOSEN, L RIESLING, Germany
FEATURED ROSE (tbd)
HIGHWAY 12 SAUVIGNON BLANC, Sonoma
WALNUT BLOCK SAUVIGNON BLANC, Marlborough
CA’ DEL SARTO PINOT GRIGIO, Italy
LINE 39 CHARDONNAY, California
LOLA CHARDONNAY, Sonoma
CALMERE ESTATE CHARDONNAY
REDS
BOGLE PINOT NOIR, Russian River Valley
ELOUAN PINOT NOIR, Oregon
DECOY MERLOT, Sonoma
ALTOCEDRO MALBEC, Argentina
1000 STORIES ZINFANDEL, California
ANGELS & COWBOYS PROPRIETARY RED BLEND, Sonoma
SEAN MINOR “FOUR BEARS” CABERNET SAUVIGNON, Paso Robles
STERLING “VINTNER’S COLLECTION” CABERNET, California
FORTNIGHT CABERNET SAUVIGNON, Napa Valley
MATT’S PICK, TBD
Whiskey
AMERICAN
BASIL HAYDEN
BULLEIT
FOUR ROSES
GENTLEMAN JACK
JACK DANIELS
KNOB CREEK 100* 9YR.
MAKER’S MARK
PINHOOK RYE
SEAGRAMS 7
WILD TURKEY 101*
WOODFORD RESERVE
IRISH
BUSHMILLS
JAMESON
POWERS
CANADIAN
CANADIAN CLUB
CROWN ROYAL
Sangria
May be an odd specialty for a pub, but here at Wally’s we pride ourselves in making a great batch of Spain’s favorite everyday!
BOTTLED WATER
PERRIER SPARKLING WATER (330ML)
FIJI BOTTLED WATER
Burgers
1/2 lb. choice ground chuck … served on a locally baked bun
with crisp iceberg, vine ripened tomato, crunchy red onion.
Served with fries.
Sub sweet potato waffle fries add
Add Bacon | Avocado | Fried Egg
WALLY BURGER*
the original served with choice of cheese
WINE BURGER*
slowly grilled with red wine sangria, topped
with swiss and plenty of sautéed mushrooms
HOME-MADE VEGGIE BURGER
our version with a sweet asian honey glaze, avocado, swiss, roasted red peppers and a pesto aioli
BUTTON AND BLEU*
sautéed fresh mushrooms and melted
bleu cheese
FRISCO BURGER*
hand-buttered parmesan sourdough grilled
with swiss, 1000 island dressing and sweet grilled onions
RODEO BURGER*
crispy onion rings, chopped hickory smoked
bacon, melted sharp cheddar and bbq sauce
Dinner Specialties
The following entrees are served with horseradish mashed
potatoes and sautéed vegetable medley unless otherwise noted
mushrooms sautéed in a sour cream sauce served over a bed of egg
noodles.
CHICKEN PICCATA
tender fillets of chicken sautéed in a white
wine reduction, fresh lemon juice and imported capers
CHICKEN VESUVIUS (WALLY’S FAVORITE)
all natural chicken medallions, imported artichoke hearts, kalamata olives, hickory
smoked bacon with herbs and spices
CHICKEN MARSALA
natural chicken breast sautéed in imported marsala wine and fresh cremini mushrooms
LIVER, HICKORY SMOKED BACON & ONIONS*
pan seared, lightly floured, calf’s liver with caramelized onions and hickory
smoked slab bacon
Kids Menu
(12 years and under.)
LIL’ CHICKEN FINGERS
MAC ’N CHEESE
PENNE & MEATBALL
KIDDIE CHEESEBURGER
GRILLED CHEESE
KID’S CHICKEN BREAST
Beer
Drafts
FEATURED DRAFT
GUINNESS (IRE)
SMITHWICKS (IRE)
STELLA ARTOIS (BEL)
CHURCH MUSIC IPA (AZ)
FOUR PEAK’S WOW WHEAT (AZ)
WALLY’S ” PUB ” BEER (OR)
DIRTY HOE (HOEGAARDEN)
BLACK-SMITH (SMITHWICKS)
HALF & HALF (HARP)
BLACK VELVET (HARD CIDER)
BLACK & BLUE (BLUE MOON)
IRISH BREAKFAST (GUINNESS/KOFFEE KOLSCH)
BOTTLES
BUDWEISER (MO)
COORS LIGHT (CO)
MICHELOB ULTRA (MO)
MILLER LITE (WI)
ANGRY ORCHARD’S ‘HARD’ CIDER
AMSTEL LIGHT (NLD)
BLUE MOON (CO)
CORONA (MEX)
KILTLIFTER (AZ)
HARP (IRE)
HOEGAARDEN (BEL)
HUSS KOFFEE KOLSCH (AZ)
NEGRA MODELO (MEX)
ST PAULI N/A (GER)
BELL’S TWO HEARTED ALE (MI)
BALLAST POINT GRAPEFRUIT
SCULPIN IPA (CA)
“ROTATING SOUR”
WILD BASIN BLACK RASPBERRY
Vodka
DOMESTIC & IMPORTED
ABSOLUT
BELVEDERE
CHOPIN
DEEP EDDY ’GRAPEFRUIT’ GREY GOOSE
KETEL ONE
TITO’S ‘HANDMADE’
Pineapple Infusion
Fresh Pineapple & Vodka
On the Rocks or Served Up!
Rum
BACARDI
CAPTAIN MORGAN
MALIBU
MYERS DARK
Gin
BOMBAY SAPPHIRE
HENDRICKS
TANQUERAY
Tequila
CASAMIGOS
HERRADURA REPOSADO
PATRON ‘SILVER’
Scotch
BLENDED
CUTTY SARK
DEWAR’S
JOHNNY WALKER BLACK
SINGLE MALT
GLENLIVET 12YR.
MACALLAN 12YR. ‘FINE OAK’
OBAN 14YR.
Cognac & Brandy
HENNESSEY VSOP
REMY MARTIN VSOP
KORBEL CALIFORNIA BRANDY
READY FOR GOOD TIMES?
We Can’t Wait to See You!
Monday to Saturday
11am –TBD
SUNDAY
CLOSED
HAPPY HOUR DAILY
3PM – 6PM